Chlorella, belonging to the division Chlorophyta, is a single-cell green algae containing the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. The name Chlorella is taken from the Greek words, chloros: meaning green and the Latin suffix ella, meaning small. Chlorella contains high levels of proteins and other essential nutrients, including complete amino acid chains and also healthy fats. Chlorella, most recently has been seen as a new and highly promising food source. Chlorella is an all-natural supplement that may support fat loss and boost your energy while helping the body detox from heavy metals, such as lead and mercury. Chlorella, native to Taiwan and Japan is a highly rich superfood containing phytonutrients, such as amino acids, chlorophyll, beta-carotene, potassium, phosphorus, biotin, magnesium and the B-complex vitamins. This blue-green algae supports healthy hormone functions, promotes a healthy heart and helps to negate the effects of chemotherapy and radiation. This potent algae may also lower blood pressure and cholesterol, while aiding in the detoxification of our bodies. Chlorella is one of the most nutrient-dense superfoods available. In another study, chlorella has been proven to support the immune system. In 2012, research published in the Nutrition Journal found that after 8 weeks on consuming chlorella, results showed that it helps “natural killer” cell activity.